Event Program

10:30am Session 1- Issues
ETHEL
TED Video
Dr. David Wallinga, Antibiotic Resistance
Wenonah Hauter, Food/Farming Consolidation in Poultry Industry
Dr. Robert S. Lawrence, Health/Meat Reduction/Consumption
Performance
Patty Cantrell, New Roads to Markets
Urvashi Rangan, Labeling and the Controversy Around it

12:05pm-1:20pm-Lunch

1:20pm Session 2- Impact
TED video
Fred Kirschenmann, Soil
Michelle Hughes, GrowNYC – Immigrant Farming
Performance
Mitchell Davis, How Taste Affects Food Behavior
Wayne Pacelle, Impact of Factory Farming
Howard Hinterthuer, Veteran’s Food Production Project
Stephen Ritz, Edible Food Walls and How They’re Changing Students’ Lives.

3:15pm-3:45pm Break

3:45pm-5:35pm Session 3- Innovation
TED Video
Cara Rosaen, Online System for Restaurant Goers to Find Out Where Their Food Came From
Marianne Cufone, Recirculating Farms, What They Are and How They’re Helping People
Stefani Bardin video
Kerry McLean, Green Cart Program in NYC
Paul Lightfoot, Commercial Hydroponics on Top of Stores
Performance
Frieda Lim video
Kavita Shukla, Organic Paper That Keeps Produce Fresh
Gary Oppenheimer, Food Pantries and Food Distribution